In the News section:
A new dawn in real bread
A few moons back Hobbs House Bakery and a hand full of South West bakeries sowed the seeds of sustainability and continuity by starting work with the City of Bristol Collage to develop a new and fit for the future Modern Apprentice scheme in Craft Baking.
Now they have reaped the sweet fruits of their toil by growing a corns ear above the rest (Adam) and winning Bakery Apprentice of the Year and the much coveted 'Employer of the Year' Trophy in the bakery category, so establishing and celebrating a new root for the Craft/Real bread bakers of tomorrow.
Now they have reaped the sweet fruits of their toil by growing a corns ear above the rest (Adam) and winning Bakery Apprentice of the Year and the much coveted 'Employer of the Year' Trophy in the bakery category, so establishing and celebrating a new root for the Craft/Real bread bakers of tomorrow.
Saturday 4th February 2012
Wednesday 8th February 2012
Thursday 9th February 2012
Saturday 11th February 2012
Monday 13th February 2012
Tuesday 14th February 2012
In the News section:








